We will be welcoming back chef and wine educator Alan Urbin of Woodberry Wines on Wednesday June 26th for a 5 course wine dinner in celebration of the arrival of Summer! Each course will be paired with exceptional domestic and imported wines by Woodberry Wines.

Please view the menu below! We look forward to seeing you! Ticket price of $125 is inclusive of tax, gratuity, and processing fees. (Please inform us upon or before purchase of any allergies or dietary restrictions by emailing megan@cellar313.com. We are unable to accommodate refunds.) 

Tickets available for purchase at Eventbrite: https://www.eventbrite.com/e/summer-seafood-supper-with-chef-alan-urbin-tickets-63092094152

Course 1

Petite Plateau de Fruits de Mer

Cold platter of raw, broiled, and cured seafood

Wine pairing provided by Woodberry Wine

Course 2

Etouffee et Elotes

Creole style Crawfish on “Street Corn” Cakes

Wine pairing provided by Woodberry Wine

Course 3

Swordfish Astarte

Grilled swordfish with za’atar and tomatoes, over pistachio couscous

Wine pairing provided by Woodberry Wine

Course 4

Homarus and Hare

Butter Poached Lobster, Roasted Rabbit with Chive cream

Wine pairing provided by Woodberry Wine

Course 5

Dessert

Squid Ink Malted Ice Cream

Wine pairing provided by Woodberry Wine

Tickets available for purchase at Eventbrite: https://www.eventbrite.com/e/summer-seafood-supper-with-chef-alan-urbin-tickets-63092094152

*Menu items are subject to change according to seasonality and availability*