Join us for the first in a series of Pop-Up Wine Dinners at Cellar 313! We will be welcoming chef and wine educator Alan Urbin of Woodberry Wines on Wednesday April 10th for a 5 course wine dinner in celebration of the arrival of Spring! Each course will be paired with exceptional domestic and imported wines from Woodberry Wines. Please view the menu and wine pairings below! We look forward to seeing you! Ticket price is inclusive of tax, gratuity, and processing fees. (Please inform us upon or before purchase of any allergies or dietary restrictions by emailing megan@cellar313.com. We are unable to accommodate refunds.)  

Tickets available for purchase at Eventbrite: https://springwinedinnercellar313woodberrywines.eventbrite.com

 

Amusé
Lobster Roll Crostini
Wine pairing: Maison Idiart Blanc de Blanc

Course 1
Spring Onion Chevrè ‘Eggs’
Wine pairing: Ensedune Muscat Sec

Course 2
Scallop Ceviche
Wine pairing: Covela Avesso Vinho Verde

Course 3
Miso Polenta with Umami Vegetables
Wine pairing: Shiba Wichern Willamette Cuvee

Intermezzo
Late Harvest Furmint Granita

Course 4

Herbed Lamb with Italian Verde and Dauphine Potato
Wine pairing: Espigouette Vacqueyras

Course 5
Custard with Strawberry Rhubarb Compote
Wine pairing: Puianello Lambrusco Borgoleto

*Menu items are subject to change according to seasonality and availability*